11/04/25 Public Health Education Topic: Norovirus
- Health Department
- Nov 4
- 2 min read
Per CDC:
Key points
Norovirus is the leading cause of vomiting and diarrhea, and foodborne illness in the United States.
People of all ages can get infected and sick with norovirus.
Proper handwashing and other simple steps can help prevent getting and spreading norovirus.
Signs and symptoms
A person usually develops symptoms 12 to 48 hours after being exposed to norovirus.
Most common symptoms: Diarrhea, vomiting, nausea, stomach pain
Other symptoms: Fever, headache, and body aches
Dehydration
If you have norovirus illness, you can feel extremely ill, and vomit or have diarrhea many times a day. This can lead to dehydration (loss of body fluids), especially in young children, older adults, and people with other illnesses. Symptoms of dehydration include:
Decreased urination
Dry mouth and throat
Feeling dizzy when standing up
Crying with few or no tears
Unusual sleepiness or fussiness
How it spreads
Norovirus spreads very easily and quickly in different ways. You can get norovirus by:
Having direct contact with someone with norovirus, like caring for them, sharing food or eating utensils with them, or eating food handled by them.
Eating food or drinking liquids that are contaminated with norovirus.
Touching contaminated objects or surfaces and then putting your unwashed fingers in your mouth.
You can still spread norovirus for 2 weeks or more after you feel better.
Keep Reading: How Norovirus Spreads
Prevention
Norovirus is very contagious, but you can take steps to protect yourself and others, including:
Wash your hands well and often.
Cook shellfish thoroughly and wash fruits and vegetables.
Clean and disinfect contaminated surfaces.
Wash laundry in hot water.
Stay home when sick for 2 days (48 hours) after symptoms stop.
Keep Reading: How to Prevent Norovirus
To learn more visit: About Norovirus | Norovirus | CDC



