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05/23/25 Public Health Education Topic: Salmonella

Per CDC:

Key points

  • Salmonella are bacteria (germs) that can make people sick

  • People can get infected with Salmonella after swallowing the bacteria.

  • CDC estimates Salmonella cause about 1.35 million infections in the United States every year.

  • Contaminated food is the source for most of these illnesses.


Overview

Salmonella are bacteria (germs) that can make people sick with an illness called salmonellosis.

People can get infected after swallowing Salmonella.

Salmonella lives in the intestines of people and animals. People can get infected with Salmonella in many ways, including

  • Eating contaminated food

  • Drinking or having contact with contaminated water

  • Touching animals, animal poop, and the places animals live and roam.

Salmonella are a leading cause of foodborne illness, hospitalizations, and deaths in the United States and worldwide.


Symptoms

Most people with Salmonella infection have

  • Watery diarrhea that might have blood or mucus1

  • Stomach cramps that can be severe

Some people also have

  • Headache

  • Nausea

  • Vomiting

  • Loss of appetite (not feeling hungry)

Symptoms usually start 6 hours to 6 days after infection and usually last 4 to 7 days.




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