ENVIRONMENTAL SERVICES

 

Recent Food Inspections
C
= Corrected during inspection.
Date of Inspection Establishment Name Critical Violations  * Food Code Reference
05/06/08 Arkene's Cafe (Follow up) All critical violations corrected.  
05/06/08 Shoney's Freezer needs defrosted. 4-602.11
05/05/08 Anthony's Pizza

No bleach present in ding room bucket. C

Tomato sauce sitting at 133 deg. C

Wiping cloths not stored in sanitizer.

Inside of 3 door freezer need cleaned.

Inside Pepsi frig needs cleaned.

Cut vegs need to be dated.

Mop sink should be used for disposing of mop water only.

4-501.114

3-501.16

3-304.11

4-601.11

4-601.11

3-501.17

3-302.11

05/05/08 Quiznos

Slicer needs cleaned .

Soda nozzles need cleaned.

Lemons should be stored at 41 deg or below.

4-601.11

4-602.11

3-501.16

05/05/08 River Ratz (Follow up) All critical violations corrected.  
05/05/08 Taco Bell

Sanitizer concentration too high on 3 bay sink.

Soda fountain nozzles need cleaned.

4-501.114

4-601.11

05/02/08 7-11 (Winchester Ave) (Follow up) Milk/juice shelving needs cleaned. (Walk-in) 4-601.11
05/02/08 Cakes and Such Okay to open  
05/01/08 Family Dollar (Winchester Ave)

Milk cooler shelves need cleaned.

Bottom shelf in freezer needs cleaned.

Dented cans.

4-601.11

4-601.11

3-101.11

05/01/08 Foxcroft Shell/Rocs (Follow up) Sanitizing bucket concentration too high. 4-501.114
05/01/08 Giovanni's (Follow up)

Mouse droppings in storeroom.

Employee beverages need lids.

Sanitizer concentration in bucket too low. C

6-501.111

2-401.11

4-501.114

04/30/08 Dollar General (Hedgesville) Dented Cans 3-101.11
04/30/08 Murphy's Texaco Storage of chemicals should be separate from food/soda. 7-201.11
04/30/08 Philly Steak Subs

Backflow prevention needed on mop sink.

Utensils not stored clean on shelving.

Food not code dated.

Inside of refrigerator needs cleaned.

Tomato sauce @ 122 deg.C

Food items by grill  at 50 deg.

Cigarette ashes in game room.

Gloves not worn when touching rolls.

Food not covered in refrigerator.

5-203.14

4-601.11

3-501.17

4-602.13

3-501.16

3-501.16

2-401.11

3-301.11

3-501.17

04/30/08 Quad Graphics Cafe

Sanitizer bucket concentration too high. C

Shell eggs sitting at 70 deg.

Dented cans.

Empty taco refrig unit reading 44 deg.

Small mixer needs cleaned.

Can opener needs cleaned.

4-501.114

3-501.16

3-101.11

3-501.16

4-602.11

4-602.11

04/30/08 Travers Country Store Refrigerator with milk and eggs at 48 deg. 3-501.16
04/29/08 Buffalo Wild Wings (Follow up) Fruit flies in back area. 6-501.111
04/29/08 KD Court/Meals on Wheels

Shell eggs need to be stored below ready to eat foods. C

Mouse droppings in storeroom

Employee refrigerator needs cleaned.

Table top mixer needs cleaned.

Wire shelving in refrigerator needs cleaned

3-302.11

6-501.111

4-601.11

4-602.11

4-601.11

04/29/08 Little Inn (Follow up) All violations corrected.  
04/29/08 Dollar General (Inwood) Milk case needs cleaned inside. 4-601.11
04/29/08 Outback (Follow up) All critical violations have been corrected.  
04/29/08 Shutts Cash Grocery (Follow up)

Expired tuna salad in prep frig. C

Probe thermometer by stove not clean.

Mouse droppings in storeroom.

upright freezer needs cleaned inside.

3-101.11

4-601.11

6-501.111

4-601.11

04/29/08 Woodbrier Golf Course

Potentially hazardous foods need date marked.

Stand up freezer needs cleaned inside.

3-501.17

4-601.11

04/28/08 Arden Noolville Grocery

Utensil bins need cleaned inside.

Foods need covered in refrigerator.C

Potentially hazardous foods need date marked.

Eggs stored over ready to eat foods.C

Refrigerator at 44 deg.

4-601.11

3-302.11

3-501.17

3-302.11

3-501.16

04/28/08 Izack Walton League

Chlorinator not working.

Mouse droppings.

5-205.15

6-501.111

04/28/08 Sheetz (Inwood)

Storage pans holding utensils not clean.

Chemical bottle needs labeled. C

Bottle of sanitizer stored on top microwave.

Shake machines not clean underneath.

Bottom shelf of ice cream freezer needs cleaned.

4-601.11

7-101.11

7-201.11

4-602.11

4-601.11

04/25/08 7-11 (Winchester Ave)

Bottom shelf of freezers need cleaned.

Expired product on shelf.

Milk and juice shelving needs cleaned.

Mustard/Ketchup bottles need cleaned.

3 items in hot dog unit at 45.5 deg.

Creamers at 50 deg.

Cleaning chemicals stored on coffee countertop.

4-601.11

3-701.11

4-601.11

4-602.11

3-501.16

3-501.16

7-201.11

04/25/08

DK's (Stonebridge) Follow up

May Reopen

Slicer needs cleaned. 4-601.11
04/25/08 KD Group Home (Follow up) No Critical Violations noted.  
04/25/08 Tiny Tots Village

Ice scoop stored in ice machine. C

Table can opener not clean.

3 bay sink not set up correctly.

Sanitizer concentration too high in 3 bay sink. C

3-301.11

4-602.11

4-702.11

4-501.114

04/24/08 55-60's Ice Cream

Clean bottom of Pepsi cooler.

Inside of ice cream freezer needs cleaned.

4-601.11

4-601.11

04/24/08 American Legion Post 14 (Follow up) No Critical Violations noted.  
04/24/08 Empire China (Follow up)

Dented cans.

Raw vegetables at 50 deg.

Left side of prep unit needs cleaned.

3-101.11

3-501.19

4-601.11

04/24/08 Martinsburg Boys/Girls club

Clean popcorn machine.

Clean freezer in refrig unit.

4-601.11

4-601.11

04/24/08 Rita's Catering No Critical Violations noted.  
04/24/08 Step Ahead Preschooll

Mouse droppings in pantry.

Clean inside of Kenmore frig.

6-501.111

4-602.11

04/24/08 Subway (Old Courthouse)

Clean shelving in freezer.

Freezer cooling system dripping on product.

Cheese grater/slicer needs cleaned. C

Soda machine needs cleaned.

4-602.11

3-304.11

4-601.11

4-601.11

04/24/08

DK's (Stonebridge)

ESTABLISHMENT MUST CLOSE IMMEDIATELY UNTIL FURTHER NOTICE.

Potentially hazardous foods need date marked.

Slicer needs cleaned.

Can opener needs cleaned.

Utensil bins need cleaned.

French fry cutter not clean.

Numerous unclean pots and pans.

Wiping cloths not stored in sanitizer.

Inside of freezer needs cleaned.

Chemical bottle bottles need labeled C

Inside of deli reach in needs cleaned.

Unclean tongs and forks.

Ash tray in kitchen (Full)

3-501.17

4-601.11

4-601.11

4-601.11

4-601.11

4-601.11

4-703.1

4-601.11

7-102.11

4-601.11

4-601.11

2-401.11

04/23/08 Family Dollar (Inwood)

Dented cans on retail shelves.

Inside of reachin needs cleaned.

3-101.11

4-601.11

04/22/08 Arkena's Cafe

Slicer not clean. C

Sandwich prep unit needs cleaned inside.

Tea pitcher sitting out uncovered. C

Tomato sauce at 127 deg.

3 bay sink not set up properly.

4-601.11

4-601.11

3-302.11

3-501.16

4-703.11

04/22/08 CVS (Inwood)  (Opening) No Critical violations found.  
04/22/08 MdDonalds (Foxcroft Ave)

Presence of fruit flies at 3 bay sink.

Sanitizer dispenser not working at 3 bay sink.

6-501.111

4-702.11

04/22/08 Red and Betty's Mouse droppings in cabinets. 6-501.111
04/22/08 Rock Cliff Subs and Pizza

Wiping cloths not stored in sanitizer.

Utensils bins need cleaned inside.

Plastic bins holding single service need cleaned inside.

4-703.11

4-601.11

4-601.11

04/22/08 Stateline Market

Eggs in deli case expired.

Chicken salad expired.

Meats need to be date marked. when opened.

Pork BBQ for sandwiches at 107 deg.

Slicer not clean.

Mouse droppings in storeroom.

3-701.11

3-701.11

3-501.17

3-501.16

4-601.11

6-501.111

04/22/08 Viva Mexico

Raw foods stored over ready to eat food.

Cheese dip left sitting out uncovered.

Employee not wearing gloves when handling ready to eat foods.

Upright refrigerator needs cleaned inside.

Refried beans should be kept at 140 deg.

Sanitizer concentration too high in 3 bay sink.

3-302.11

3-501.14

3-301.11

4-602.11

3-501.14

4-501.114

04/21/08 D&D Meats. Replace ceiling tile. 6-501.11
04/21/08 Heealthway Natural ?Foods. Freezer needs cleaned inside. 4-601.11
04/21/08 Little Inn

Mouse droppings found in kitchen.

No hot water at hand sink and bar sink.

6-501.111

4-501.111

04/21/08 Waffle House

Bleach concentration too low in buckets.

Employee wearing gloves when touching raw bacon and then touching ready to eat foods.

 
04/18/08 Dollar Tree No Critical Violations noted.  
04/18/08 McDonalds (Hammonds Mill Rd.) Followup Sanitizer too high in bucket. 4-501.114
04/18/08 River Rats Bar No Critical Violations noted.  
04/18/08 River Rats Store

Eggs stored over ready to eat food.

Crisper drawer needs cleaned in frig.

Not wearing gloves when preparing sandwiches.

Crab dip not date marked.

3-302.11

4-602.11

3-301.11

3-501.17

04/17/08 BeJing Sushi LLC

Scoops used in dry product need handles.

Not enough sanitizer in 3 bay sink.C

Freezer needs cleaned inside.

Pans stored not clean. C

Utensils stored in unclean pan. C

Food container stored under rice cooker. C

Disposable gloves should not be washed and reused. C

Ground pork sitting at 100 deg.C

All food in walkin need covered. C

Dented cans. C

Slicer not cleaned thoroughly. C

3-301.11

4-501.114

4-601.11

4-601.11

4-601.11

3-302.11

3-301.11

3-501.16

3-302.11

3-101.11

4-602.11

04/17/08 Giovanni's

Can opener needs cleaned. C

Chemicals stored on food prep table.C

Code dating not consistent. C

Meat uncovered in Walk-in. C

Floor mixer needs cleaned.

Mouse droppings in back room.

Pizza prep table needs cleaned.

Sub station under lid not clean.

Clean shelving inside pizza prep unit.

Soda nozzles need cleaned. C

Spoiled food in pizza prep unit. C

4-601.11

7-201.11

3-501.17

3-302.11

4-602.11

6-501.111

4-601.11

4-601.11

4-601.11

4-601.11

3-101.11

04/17/08 Jules of Inwood

Sanitizer for wiping clothes too high.

Employee did not wash hands after using cell phone.

4-501.114

2-301.14

04/17/08 AKings Restaurant

Eggs must be stored under ready to eat foods.

Beverage Air freezer needs cleaned. C

Can opener needs cleaned. C

Do not use cloth to line shelves. C

Employee cups must be covered with a lid and  have a straw.

3-202.13

4-602.11

4-602.11

4-202.11

2-401.11

04/17/08 Seaside Tan and Spa No Violations noted.  
04/17/08 Shoney's

Racks/shelving in walk in need cleaned.

Mold on Teriyaki glaze C

No sanitizer in 3 bay sink. C

Underside of mixer needs cleaned.

Employee cutting cantaloupe without wearing gloves.

 
04/17/08 Smokies LLC Okay to open.  
04/16/08 Delices De France

Mixer needs cleaned.

Shell eggs stored above ready to eat foods.

Clean inside refrigerator

Date mark repackaged or prepared  items.

4-602.11

3-302.11

4-601.11

3-501.17

04/16/08 Empire China

Smoking not allowed in kitchen.

Shelf liners on walk in need cleaned.

Food not date marked.

Small prep unit needs cleaned inside.

Mouse droppings on dish shelf.

Dented cans.C

Raw vegetables not kept cold

Tea pots not stored clean.

Baking soda container/spoon not clean.C

Food not covered in freezer. C

2-401.11

4-601.11

3-501.17

4-601.11

6-501.111

3-101.11

3-501.19

4-601.11

4-601.11

3-302.11

04/16/08 Inwood Primary Milk cooler milk at 44.5 deg. 3-501.16
04/16/08 Musselman High School

Coleslaw reading 48 deg.

Floor mixer needs cleaned.

Clear tub not clean inside.

3-501.16

4-601.12

4-601.11

04/16/08 Outback

Carts that hold food bins not clean.

Ice machine needs cleaned inside.

Silverware bins not clean inside.

Numerous unclean plates/bowls C

Quat sanitizer too strong at bar sink.C

Salad refrig needs cleaned inside.

Need to use time as a public health control.

Utensils not stored clean.C

Meat refrig needs cleaned inside.

Steaks not covered in walk in. C

4-601.11

4-601.11

4-601.11

4-601.11

4-501.114

4-601.11

3-501.19

4-601.11

4-601.11

3-302.11

04/16/08 Weis market (Follow up) No Critical Violations noted.  
04/15/08 Daily Grind Okay to open.  
04/15/08 Family Dollar Dented cans on shelves. 3-101.11
04/15/08 Popeye's (Follow up)

No sanitizer in 3 bay sink. C

Small units under hot hold need cleaned.

Rice stored in pans at 129 deg. C

4-501.111

4-602.11

3-501.16

04/15/08 Ryans

Refrigerated bar not at 41 deg or less.

Knives and processor blade not clean.

Bacon needs to be stored covered.

Knives in meat room stored not clean.

3-501.16

4-601.11

3-302.11

4-602.11

04/15/08 Trula B's

Eggs stored above ready to eat foods.

Ice cream freezer needs cleaned.

3-202.13

4-602.11

04/14/08 Bedington Crossroads

Paper used to line dish tray.

Bottom of upright freezer needs cleaned.

4-202.11

4-602.11

04/14/08 Hedgesville Elementary Ice machine needs cleaned. 4-602.11
04/14/08 Gerrardstown Elementary

Large Mixer needs cleaned.

Dishmachine wash at 160 deg.

4-602.11

4-501.111

04/14/08 Golden memories

Refrig needs cleaned inside.

Shell eggs above ready to eat foods C

Sanitizer Concent. too high at bar sink.

Beer/juice cooler needs cleaned.

Inside of mug cooler needs cleaned.

4-601.11

3-302.11

4-501.114

4-601.11

4-601.11

04/14/08 KFC (Inwood) (Follow up) Sanitizer at 3 bay sink too high. 4-501.114
04/14/08 Littel Caesar's Pizza

Walk in  shelving needs cleaned.

Ice buildup on food in freezer.

Pizza prep unit with items above 41 deg.

4-601.11

3-302.11

3-501.16

04/14/08

Lupita's Grocery

Deli may reopen

All critical violations corrected.  
04/14/08 McDonalds - Spring Mills

Dish machine not sanitizing.

Bladeholder needs cleaned. C

Utensil bin needs cleaned.

Sanitizer concentration not indicating in bucket.

Juice nozzle needs cleaned.

4-501.112

4-601.11

4-601.11

4-501.114

4-601.11

04/14/08 Subway - Walmart Spring Mills

Wiping cloth sanitizer bucket too strong.

Inside of pizza prep unit needs cleaned.

4-501.114

4-601.11

04/11/08 7-11 (Charles Town Road)

Hot dog frig needs cleaned.

Ice cream freezer needs cleaned.

Cottage cheese expired.

4-601.11

4-601.11

3-101.11

04/10/08 Al's Pizza (Follow up) All violations corrected.  
04/10/08

Anthony;s VII

   May reopen

Hose on fan units in walk in dripping on slicer C 4-601.11
04/10/08 Bedington Volunteer Fire Dept. Mouse droppings under countertop on shelving 6-501.111
04/10/08 Eagle mart

Charcoal lighter fluid stored ovve single service items.

Ice machine needs cleaned inside.

Dust pan stored beside clean tupperware.

Topping cooler not holding 41 deg or below

Eggs stored over ready to eat foods.

7-201.11

4-602.11

4-202.11

3-501.14

3-202.13

04/10/08 Hedgesville Middle School

Hamburgers in holding unit at 117 deg.

3-501.16
04/10/08

Lupitas Grocery

Deli must close Immediately.

Freezer needs cleaned inside.

Meat saw needs cleaned.

Handsink not accessable for use. C

Deli slicer not clean.

No Hot water in Kitchen

4-602.11

4-602.11

5-203.11

4-602.11

4-501.111

04/10/08 Martinsburg High School

Freezer holding lasagna needs cleaned.

Big floor mixer needs cleaned.

Cheeseburgers at 130 deg.

Wire shelving not clean.

Can openers need cleaned.

Dented cans.

4-601.11

4-601.11

3-501.16

4-601.11

4-601.11

3-101.11

04/10/08 Savor Coffee (Martins) Sanitizer too high. 4-501.114
04/10/08 Sergio's Pizza Buffet Ok to open.  
04/10/08 Waffle House (Foxcroft Ave)

Bleach sanitizer concen. in bucket too high.

Chemical bottles need labeled.

Can opener needs cleaned.

Ice machine needs cleaned inside.

Drawers holding utensils need cleaned.

4-501.114

7-102.11

4-601.11

4-601.11

4-601.11

04/10/08 Walmart (Foxcroft Ave.) (Follow up) All critical violations corrected.  
04/10/08 Wendy's (Follow up) No Critical violations noted.  
04/09/08 American Legion Post 14

Mouse droppings.

Silverware stored not clean.

Microwave needs cleaned inside.

Refrig/freezer needs cleaned inside.

Cutting board stored not clean.

Chemical spray bottle needs labeled.

Soda/fruit refirg needs cleaned.

Keg cooler holding juice needs cleaned.

Chest freezer needs cleaned inside.

Coffee maker not clean. C

6-501.111

4-601.11

4-601.11

4-601.11

4-601.11

7-102.11

4-601.11

4-601.11

4-601.11

4-601.11

04/09/08 Tomahawk Intermediate Sanitizer concentration too high in 3 bay sink. 4-501.114
04/09/08 Back Creek Valley Elementary No Critical Violations noted.  
04/09/08 Hedgesville High School Mouse droppings in storage room 6-501.111
04/09/08 Lamb Chop Club

Labe all cleaner bottles C

Need disposable gloves on premises.

7-102.11

3-301.11

04/08/08

Anthony's VII

ESTABLISHMENT MUST CLOSE UNTIL FURTHER NOTICE

Hamburger sitting open in walk in. C

No date on turker tote of onion.

Hamburger stored over ready to eat food.

Slicer not clean.

Wiping cloths not stored in sanitizer.

Probe thermometer not clean.

Handsink not accessable. C

Beverage air freezer needs cleaned inside

Can opener not clean. C

Shelving and rack needs cleaned.

Vegetable slicer not clean. C

Chemical bottle not labeled.

Botto of burn spray stored in kitchen.

Cup in sugar bin not approved.

3-302.11

3-501.17

3-301.11

4-601.11

3-304.11

4-602.11

5-204.11

4-602.11

4-602.11

4-602.11

4-601.11

7-101.11

7-201.11

3-301.11

04/08/08 Board of Childcare Bleach concentration too strong. 4-501.114
04/08/08 Caribbean Market Freezer needs cleaned in back room. 4-602.11
04/08/08 Orchard View

Blade attachment stored not clean. C

Tongs stored not clean. C

Mouse droppings found in dishroom

4-601.11

4-601.11

4-501.114

04/07/08 Martinsburg Christian

Inside freezer needs cleaned

Sanitizer concentration too high in bottle.

Inside refrigerator needs cleaned.

Cold sandwiches between 51-70 deg.

4-601.11

4-501.114

4-601.11

3-501.16

04/07/08 Waffle House (Gerrardstown)

Sanitizer too high in bucket. C

Gloves should be changed between handling raw eggs and ready to eat toast.

Egg/meat refrig needs cleaned.

Front drawer section items at 50 deg.

Can opener needs cleaned.

Containers stored not clean.C

4-501.114

3-301.11

4-601.11

3-501.16

4-601.11

4-601.11

04/04/08 The Bagle Joint Sanitizer bucket concentration too low. C 4-501.114
04/04/08 Blue/White Grill (Follow up) No Critical Violations noted.  
04/04/08 China Spring Ok to open  
04/04/08 Musselman Middle School No Critical Violations  
04/03/08 Arby's (Administrative Dr.) Sanitizer at 3 bay sink over 33ppm. C 4-501.114
04/03/08 CVS (Edwin Miller Blvd) No Critical Violations.  
04/03/08 Dunkin Donuts Cup stored in sugar as a scoop. 3-301.11
04/03/08 MillCreek Intermediate No Critical Violations.  
04/03/08 Pizza Oven Inwood

Grill prep unit temps @ 48 deg.

Slicer needs cleaned. C

3-501.16

4-601.11

04/03/08 Sheetz (Apple Harvest Dr.)

Inside cheese unit needs cleaned.

Inside fryer drawer needs cleaned.

4-601.11

4-601.11

04/03/08 Spring Mills Middle School

Shells eggs above pasturized eggs. C

Mouse droppings in chemical storeroom.

3-302.11

6-501.111

04/03/08 Valley View Elementary No Critical Violations.  
04/02/08 Walmart (Foxcroft Ave)

Meat trays underneath raw product need cleaned.

Freezer in Aisle 1 not clean.

Ice cream freezer in Aisle 1 not clean.

Freezer in Aisle 2 not clean.

Freezer in Aisle 3 not clean.

Ham bunker needs cleaned.

Frozen meat bunker needs cleaned.

Chicken bunker needs cleaned.

4-601.11

4-601.11

4-601.11

4-601.11

4-601.11

4-601.11

4-601.11

4-601.11

04/02/08 Bedington Elementary Ice machine needs cleaned inside. 4-602.11
04/02/08 Cookies Restaurant (Follow up) No Critical Violations.  
04/02/08 Foxcroft Rocs

Sanitizer bucket too high.

Pepperoni rolls need to be dated.

Inside ice machine needs cleaned.

Chemical spray bottle needs labeled.

Wendy's (Foxcroft Ave)

04/02/08 Kwick Chek Microwavable sandwiches need code dated. 3-501.17
04/02/08 Pump House East

Refrigerator needs cleaned.

Mouse droppings in cabinet.

Need to proper procedures for wash/rinse/sanitize of dishes.

Bottle opener needs cleaned.

4-601.11

6-501.111

4-501.114

4-601.11

04/02/08 Wendys (Foxcroft Ave)

Potentially hazardous foods not dated.

Lettuce shredder needs cleaned.

Dressings on prep unit at 43-45 deg.

Side bin holding lids need cleaned. C

Hot water not working (Repaired)

3-501.17

4-601.11

3-501.16

4-601.11

5-103.13

04/01/08 Calvary United Methodist Church (Follow up) No Critical Violations.  
04/01/08 Food Lion (Hedgesville)

Slicer needs cleaned.

Frozen display freezer needs cleaned.

Milk shelving needs cleaned.

4-601.11

4-602.11

4-602.11

04/01/08)

Kentuckey Fried Chicken (Inwood)

Walk in shlving needs cleaned.

Coleslaw needs dated in walk in.C

Fly catcher located above bag-n-box. C

Oven cleaner on shlf above chicken. C

Pans stored not clean. C

Mixer needs cleaned.

Sanitizer at 3 bay sink at 400 ppm.

Sanitizer bucket not showing any sanitizer

Ice bucket should be covered.

4-601.11

3-501.17

7-201.11

7-201.11

4-602.11

4-602.11

4-501.114

4-501.114

3-302.11

04/01/08 Mountian Ridge Intermediate

Drawer holding cips/spoons needs cleaned.

Hot holding box needs cleaned.

4-601.11

4-602.11

04/01/08 Rosemont Elementary Live roach in mop sink. 6-501.111
03/31/08 7-11 Marlow No Critical Violations  
03/31/08 Marlowe Elementary No Critical Violations.  
03/31/08 Potomac Intermediate Bleach bucket concentration too weak. C  
03/31/08 Ryans (Complaint) No Critical Violations.  
03/31/08 St. Joseph's School

Sanitizer concentration too strong.

Dented cans in pantry.

Chemical stored over 3 bay sink.

Freezer needs cleaned.

4-501.114

3-101.11

7-201.11

4-602.11

03/28/08 Season's Best Seafood No Critical Violations found.  
03/28/08 The Runway Restaurant (Follow up) No Critical Violations found.  
03/27/08 Blue and White Grill

Ice cream scoops stored not clean. C

New employee not wearing gloves when making sandwiches.C

White GE freezer needs cleaned inside.

Butter scoop should be placed on clean surface.

Ice machine needs cleaned inside.

Slicer needs cleaned.

Utensils stored not clean.

Ice cream freezer needs cleaned inside.

Pie unit with pies @ 53 deg.

4-601.11

3-301.11

4-601.11

3-304.11

4-601.11

4-601.11

4-601.11

4-601.11

3-501.16

03/27/08 CVS Edwin Miller Blvd. (Retail)

Cooler with milk and eggs at 44.5 deg.

Dented cans on retail shelves.

3-501.16

3-101.11

03/27/08 Dollar General (Eagle School Rd.)(Retail)

Dented cans on shelves.

D-Con not approved for pest control. C

 
03/27/08 Reeds Pharmacy and Coffee Cafe Ok to open.  
03/27/08 South End Shell/Rocs (Retail)

Ice cream novelty freezer needs cleaned.

Inside ice machine needs cleaned.

Lil' Cindy's sandwiches need dated.

4-601.11

4-601.11

3-501.17

03/27/08 Weis Market (Follow up) All previous violations have been corrected.  
03/26/08 AM Vets Post 38

Mouse dropping in can/dry goods room.

Close bags and cover open containers in freezer.

Eggs and hamburger stored over ready to eat foods.

6-501.111

3-302.11

3-302.11

03/26/08 Cookies Lounge No sanitizer for dishes present. 4-702.11
03/26/08 Kmart (Retail) No Critical Violations noted.  
03/26/08 McDonalds (Apple Harvest drive)

Graffiti remover stored over 3 bay sink. C

Ice machine needs cleaned inside.

Clean area around soda nozzles in lobby.

7-201.11

4-602.11

4-601.11

03/26/08 Old Berkeley News (Retail)

Inside Hershey freezer needs cleaned.

Berk Pub sandwiches should be date marked when brought to store..

4-602.13

3-501.17

03/26/08 Pizza Oven

Ants around mop sink.

Dirty dish cart being used to drain clean cups.

Expired sliced sandwich meat. C

Inside prep unit needs cleaned. C

Grill prep unit temps at 48 deg.

Slicer needs cleaned. C

Pans holding sauce cups not clean inside.

Container holding pie servers need cleaned

Condiment bottles need covered. C

Employee touching wings with bare hands.

Salad vegs. need to be date marked. C

6-501.111

4-601.11

3-701.11

4-601.11

3-501.16

4-601.11

4-601.11

4-601.11

3-302.11

3-301.11

3-501.17

03/26/08 Queen St. Citgo

Eggs stored above ready to eat foods.

Presence of mouse droppings.

Soda nozzles need cleaned.

3-302.11

6-501.111

4-601.11

03/25/08 Alto's (Follow up) No Critical Violations noted.  
03/25/08 Brothers Pizza

Date mark all foods if not used with 24 hrs.

Ground beef should thaw below produce.

Can opener needs cleaned.

Slicer needs cleaned.

Mixer attachment stored not clean.C

Inside of small freezer needs cleaned.

No sanitizer in sanitizer buckets. C

Creamers at 60 deg. C

3-501.17

3-302.11

4-601.11

4-601.11

4-601.11

4-601.11

4-501.114

3-501.16

03/25/08 Buffalo Wild Wings (Follow up)

Fruit flies in back area.

Ice chest needs cleaned.

Sanitizer concentration at bar too high.

6-501.111

4-602.11

4-501.114

03/25/08 Ruby Tuesday's (Follow up/Complaint) No Critical Violations noted.  
03/25/08 Ryans (Follow up)

Dented cans in storage room. C

Food processor not clean.

Silverware not clean in drying rack. C

Stainless steel buffet pans not stored clean

Beef stirfry at 127 deg. C

Grill refrig needs cleaned inside.

Silverware racks not clean.

Inside dessert refrig needs cleaned.

Mixer attachments stored not clean.

Floor mixer needs cleaned.

Knives stored on shelf not clean.

Inside back of ice holding bin needs cleaned.

3-101.11

4-601.11

4-601.11

4-601.11

3-501.16

4-601.11

4-601.11

4-601.11

4-601.11

4-601.11

4-601.11

4-601.11

03/25/08 The Mariner Bar and Grill

Eggs stored above food.

Food must be date marked.

Ice machine needs cleaned.

Chemical products stored by food supplies

Bottom of small frig. needs cleaned.

3-202.13

3-501.17

4-602.11

7-201.11

4-602.11

03/24/08 Arby's(Foxcroft ave)

Dirty dish Rack not clean by 3 bay sink.C

Mayo at 48 deg.

Inside of beef hot unit needs cleaned.

Ice bin needs cleaned.

4-601.11

3-501.16

4-601.11

4-601.11

03/24/08 Oriental Buffet

Knive stored not clean.C

Eggs sitting at 66 deg. C

Sushi at 57 deg. C

4-601.11

3-501.16

3-501.16

03/21/08 Long John Silvers

Ice machine has mold inside.

Inside reachin freezer needs cleaned.

Ice bin needs cleaned inside.

Soda nozzles need cleaned.

Sanitizer buckets did not test for sanitizer.C

  • 4-601.11
  • 4-601.11
  • 4-601.11
  • 4-601.11
  • 4-501.114
03/21/08 Mountaineer Rocs Food/Retail

Hotdogs at 131 deg. C

Sanitizer bucket concentration too high. C

  • 3-501.16
  • 4-501.114
03/21/08 Mountaineer Rocs/Subway

Gray tubs holding lids need cleaned. C

Inside True refrirg. needs cleaned.

  • 4-601.11
  • 4-601.11
03/21/08 Pippins OK to open  
03/20/08 Arkena's Cafe

Cigarette ashes in Kitchen and game room.

Utensil container not clean. C

Slicer not clean. C

Tomato sauce at 121 deg. C

Inside pepsi cooler needs cleaned. C

Sandwich prep unit needs cleaned inside.